Flip Jack Pan was featured in a review on “Who Said Nothing in Life is Free” blog. The blogger was impressed with the pan and will be including it on the site’s upcoming Holiday Gift Guide! Check it out here.
These Fall Harvest Pumpkin Pancakes come from a restaurant and you can make them just like they do there by using the Flip Jack Pan! They are light and fluffy and with one bite you’ll feel completely immersed in the autumn routines! What’s more of fall flavors than pumpkin and cinnamon!? Enjoy these pancakes as we roll into the fall season.
Never forget the events that unraveled on September 11, 2001. This website provides you with a 9/11 Memorial Timeline so we can remember those lost during the attacks of 9/11. Always remember this day and God Bless America!
Love pancakes but don’t always have the ingredients or time to make them from scratch? Don’t settle for the store bought kind..they’re full of chemicals, don’t taste as good, and its just not as satisfactory for your body or mind when you know its pre-made! We have a solution thanks to Alton Brown. This is an Instant Pancake Mix Recipe, like the ones you find in the store, BUT HOMEMADE! It can be stored for up to as long as a typical store bought pancake mix, but its so much better for you and TASTES so much better!
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups “Instant” Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired
Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don’t try to work all the lumps out.
Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.
Yield: 12 pancakes
History of Labor Day
Happy Labor Day weekend to you all! Do you know why we celebrate Labor Day? It’s quite an interesting history. Labor Day is the celebration of the social and economic achievements of American workers. In the year of 1894, Labor Day was passed as a national holiday by Congress to be celebrated on the first monday of September. It is argued whether Peter McGuire or Matthew Maguire had invented this special holiday, but one thing can be certain…it’s a holiday that all hard-working Americans deserve! The holiday has evolved now into a great celebration with barbecue, family, friends, beer and fun! So enjoy your holiday weekend!
It’s Labor Day and time to celebrate with the family! So what’s better than a patriotic breakfast of delicious Red White & Blue Pancakes!? With the Flip Jack Pan, you’ll make this professional-like breakfast in no time and impress your family and guests.
1 1/2 cups flour
2 tablespoons white sugar
1 tsp baking powder
2 egg whites, beaten
1 cup milk
2 tablespoons canola oil
1 tablespoon vanilla extract
Combine all dry ingredients (that includes sugar) in a large bowl. In a separate bowl, combine beaten egg whites, milk, oil, and vanilla. Pour into dry ingredients and mix until just combined.
Pour about 1/3 cup onto med.high heat Flip Jack Pan and flip when golden brown.
Red Velvet Pancakes
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder
1 large egg
3/4 cup buttermilk
1/4 cup sour cream
1/8 tsp red gel food coloring
2 teaspoons vanilla extract
Combine all dry ingredients (flour, baking powder, baking soda, salt, sugar, cocoa powder) in large bowl and set aside. In a separate bowl, whisk together egg, buttermilk, sour cream, food coloring, and vanilla. Add wet ingredients to dry, and mix until just combined.
Pour about 1/3 cup onto med. high Flip Jack Pan and lightly brown on both sides.
Top with blueberry syrup and fresh blueberries!